Restaurant Recipes

If you’re stranded on a desert isle, this would be the cocktail you’d want to have with you. Well, this and water and a tent, food and clothing supplies and a scheduled cruise ship pick-up. Castaway CASTAWAY 2 oz. Dark … READ MORE

With four kinds of rum, how can you resist? RUM JUNGLE 1/2 oz. Light Rum 1/2 oz. Dark Rum 1/2 oz. Coconut Rum 1/2 oz. Captain Morgan’s Spiced Rum 2 oz. Pineapple Juice 2 oz. Orange Juice Blend ingredients with … READ MORE

Not to call the real thing on us or anything… Hurricane Wind 2 oz. Malibu Rum 1 oz. Southern Comfort 1 oz. Mango Nectar 1 tbsp Lime Juice 1 tsp Grenadine Combine ingredients in cocktail shaker and shake well. Strain … READ MORE

December 23, 2011 Food Restaurant Recipes

Chef Pat Dunn whipped up two new rib creations: citrus glazed bbq ribs and Asian bbq ribs topped w/crushed roasted peanuts, both served w/fries and cole slaw. But grab them soon, they’ll only be around for the holiday season! JC … READ MORE

Today’s guest blog is from Mark Woods a.k.a. Tikitender. Mark is Florida’s 4-time Favorite Bartender, a social media maven, and principal bartender at The Golden Lion Cafe in Flagler Beach, Fla. Also, he rocks. While squeezing fresh lime juice for … READ MORE

March 23, 2011 Food Restaurant Recipes

It’s not very often that Rum Barrel Chef Pat Dunn lets his secrets out of the kitchen, but we’re sharing this one exclusively with our fans and loyal readers. May we introduce… Cajun Pasta Ettouffe¬† Yield: One Portion Oil, as … READ MORE