INSIDE THE BARREL

One to melt your taste buds…

Chef Pat Dunn whipped up two new rib creations: citrus glazed bbq ribs and Asian bbq ribs topped w/crushed roasted peanuts, both served w/fries and cole slaw. But grab them soon, they’ll only be around for the holiday season! JC confessed that he’d had the Asian ribs for breakfast and they were awesome!

One thought on “One to melt your taste buds…

  1. We were just there for our very first trip to Key West. The first meal we ate was at your restaurant and we started with Cheesesteak Spring Rolls. I have to tell you that I don’t eat cheesesteaks in many places because I am very, very picky! I loved your cheesesteak Spring Rolls. I live outside of Philly and would love to be able to make them for our friends. Is there any possibility of getting the recipe? I looked online for a recipe and those out there don’t seem to match the wonderful experience of eating your CS Spring Rolls. Please let me know if it is possible to get the recipe.
    Thank you for providing us with a wonderful taste experience to start our Key West mini vacation!