
HAPPY HOUR 


4PM – 7PM
Includes:
All Well Drinks, Domestic Bottles and Non-Kraft Drafts


Baked Potato Philly Style
Topped with a Philly Cheese Steak WIT WHIZ
Cannon Fries
With bacon, cheese, pico de gallo & sour cream
Cheese Steak Egg Rolls (2)
Flash fried & served with white cheese sauce
Chicken Wings (5)
Choice of Jamaican Jerk, Hot, Mild, BBQ
Chicken Tenders (3)
Choice of Jamaican Jerk, Hot, Mild, BBQ
Soft Pretzel Bites
With Inner Beauty mustard sauce & jerked salt
Caesar Salad
Topped with (2) flash fried chicken tenders
Flatbread Pizza's 


Vine ripe tomatoes, imported buffalo mozzarella, sweet basil plain and simple, baked to perfection. $10


Sauteed shrimp, roasted garlic, oven dried tomatoes, shaved parmesan and lemon confit. $12


Grilled artichoke, Mediterranean olives, feta, garden basil, mint and Greek extra virgin olive oil. $10
appetizers 


A Bahamian treat, with key lime cocktail sauce. $11


2 jumbo spring rolls filled with tender grilled ribeye and sautéed onions with a creamy white cheddar sauce and roasted pepper salad. $8


With house made ranch or blue cheese and celery sticks. Bakers dozen. $14
Choose your style:
Sunday Drive
I’m Late for Work
The Baby’s Coming!


A sampling of house made munchies. $12


Jamaican jerk and herb butter soft pretzel bites served with habenero honey-mustard. $7


With frijoles, roasted tomato salsa, guacamole, queso fresco, fresh jalapenos, sour cream and warm tortilla chips on the side. $11
Add chipotle spiced ground beef: $2


Down and dirty with cocktail sauce, lime and plenty of napkins ½ lb or 1 lb. m.p


5 crispy chicken tenders lightly fried and tossed in your choice of jerk, bbq, hot or mild sauce.
House ranch or blue cheese. $10


Panko dusted and fried with a Thai cucumber noodle salad and sriracha aioli. $11


With yo mamas grits, cilantro and a lime brown butter sauce. $13


Over a coconut couscous salad and warm toasted almond oil. $11


A Rum Barrel classic, crispy golden french fries loaded up with house bacon, melted cheese, pico de gallo, fresh jalapenos and sour cream. $9


Tender spears of asparagus sautéed with caramelized peppers & onions, tossed with bacon in a spicy Szechuan stir-fry sauce. $9.95
Leaves & Bowls 


PC’s Signature Salad. Baby greens, crumbled bleu cheese, carrots, tomatoes, hard-boiled egg, bacon, red grapes, dried cranberries, scallions and pistachios. $12.95


With mixed field greens, cherry tomatoes and crisp cucumbers. $8
Dressings: Balsamic, Ranch, Caesar, Florida Citrus


With shaved parmesan and soft pretzel croutons. $9
Add grilled shrimp or chicken. $5


Crisp iceberg lettuce with house made bacon, cherry tomatoes, red onions and maytag blue cheese dressing. $9


Day old crouton and swiss cheese. $7


Tender Bahamian queen conch, potatoes, bacon, celery and a blend of island spices. $8
Buns 
Served with fries or a side salad.


Tender chunks of New England lobster mixed with spices, mayo and Caribbean fruits served on a toasted roll. $17


“BEST OF PHILLY WINNER”! Tender chicken breast sauteed with garlic, shallots, fresh thyme, roasted portobello mushrooms, shredded parmesan and provolone on a toasted roll. $12


Aged ribeye grilled with sweet onions served on an Amoroso roll “wit” your choice
of provolone, American or whiz. $11


Key West’s biggest burger! A fire grilled ten ounce burger with lettuce, tomato, red onion and dill pickle with
your choice of cheese on a toasted bistro bun. American, swiss, cheddar or provolone. $14
Add house made bacon $1.75


House made kraut, grain mustard and diced dill pickles on a toasted New England bun. $11


8 oz fire grilled Buckhead beef patty topped with shrimp salad, melted cheddar, vine ripe tomato on a toasted bun with old bay fries. $14


8 oz fire grilled Buckhead beef patty, southern butter, vine ripe tomato, sliced red onion and crisp lettuce on a toasted bun with choice of American, cheddar or provolone. $11


House Thousand Island, kraut, swiss and toasted rye bread. M.P.


fire grilled chicken breast topped with house bacon, lettuce, vine ripe tomato and mayo
on a toasted bistro bun. $12


Grilled or Blackened Ahi Tuna with Key Lime Aioli, Avocado, Bacon, Lettuce, Tomato, Onion and Melted Swiss on a Kaiser Roll. Served with Crinkle Cut Fries. $12.5


Served open face over a savory french toast with shaved apples and Lancaster honey. $10


Chef’s daily preparation. P.A.
BIG PLATES 


A classic pub offering, fire grilled 10 oz NY strip steak with green pepper corn butter, a pub salad and fries. $27


Over a spiced sweet potato puree with a shaved fennel salad and a Florida citrus vinaigrette. $19


Sweet maine lobster with elbow macaroni and a creamy cheddar cheese sauce topped with toasted bread crumbs.
Half portion $11
Full portion $21


Sautéed chicken breast with andouille sausage, crawfish and a classic creole etouffee served over penne pasta with grilled sourdough bread. $21
Dessert 


The Best We’ve Found. Perfectly Prepared with Real Key Lime Custard, Meringue, and a Graham Cracker Crust. $5.95


Sinfully Good and Drizzled with The Barrel’s Rum Sauce. $6.95


Three Layers of Chocolate Cake Filled with Crunchy Malted Milk Ball Mousse. Topped with Gobs of Cake and Fudge. Served with a Steak Knife. $8.95


Creamy and Decadent with a Graham Cracker Crust and Drizzled with Strawberry Coulis. $6.95
KIDS MENU 

Includes beverage and is served with fries or apple sauce. $8.95

Includes beverage and is served with fries or apple sauce. $8.95

Includes beverage and is served with fries or apple sauce. $8.95

Includes beverage and is served with fries or apple sauce. $8.95

Made with fresh tomato and cheese. $8.95
BAR MENU 


We have sailed the world to compile the most comprehensive rum selection and are proud to present the finest rums in the world. Whether an aficionado or a novice, we believe you’ll enjoy tasting the libation that embodies the history, character and spirit of the Caribbean. Click Here to download The Rum Bible.
Pyrat XO Reserve (Anguilla)
Select blend of fine, 15-year old Caribbean rums. Smooth finish and delicious notes of toffee and vanilla.
Pyrat Cask 23 (Anguilla)
One of the finest rums in the world. A blend of rums aged up to 40 years. The initial smell is sweet with hints of orange and delicately charred oak. It has tones of molasses, fruitiness, and a touch of honey.


We have sailed the world to compile the most comprehensive rum selection and are proud to present the finest rums in the world. Whether an aficionado or a novice, we believe you’ll enjoy tasting the libation that embodies the history, character and spirit of the Caribbean. Click Here to download The Rum Bible.
Marooned
If stranded on a desert island by your crew, don’t be left high and dry without one of these. Malibu Coco, Cruzan Vanilla, Crème de Coconut, pineapple and OJ, Cruzan Black Strap floater.
The 302
Two shots of Bacardi 151 blended smoothly into your choice of banana, mango, pina colada, raspberry, rum runner, or strawberry slushy. This drink should be outlawed in most states. God bless the Conch Republic.
Rum Barrel
Bacardi Select, Bacardi Gold, Bacardi 151 with cranberry, pineapple and orange juices, splash of grenadine. Peg leg included, B.Y.O. parrot.
Kill Devil
A “fiery” concoction sure to please two or more pirates. Mango and coconut flavored rums, Southern Comfort, Amaretto, Sloe Gin, orange and pineapple juices, and grenadine. We omitted Blackbeard’s traditional gunpowder ingredient and added a flaming 151-soaked orange slice on top! Served in a souvenir Rum Barrel bucket!


Island Barrel
The Barrel’s signature libation shaken as a fruity version with Malibu Coconut, Malibu Pineapple and Malibu Mango with cranberry, pineapple and orange juices and a splash of grenadine.
Redbeard’s Bloody
The bloodiest of bloody marys…can be served with Absolut or Absolut Peppar. Seasoned salt rim and garnished with a pickle.
Groovy Margarita
Only the top shelf for Groovy. Conmemorativo Tequila, Cointreau, and fresh lime juice – on the rocks with a kosher salt rim.
The John Daly
Sweet Tea Vodka and Lemonade with a lemon. Very refreshing!

Mojitos
A Mojito is a chillingly refreshing, effervescent fusion of rum and muddled fresh lime, mint and sugar, topped with club soda. The Barrel’s Mo- jito menu is proudly hand-crafted by our expertly trained bar staff with the finest ingredients. This fashionable Cuban cocktail is rapidly gaining popularity as the next hot drink.
Original Mojito
Dates back to the 1800s. Bacardi Light with muddled lime, fresh mint and sugar, shaken and topped with a splash of soda.
Flavored Mojito
Your Choice of: Malibu Mango, Malibu Passion Fruit Seagram’s Raspberry Rum Bacardi Peach
Caipirinhas
Brazil’s most revered libation, the Caipirinha (KY-pa-REEN-yah), is a invigorating combination of cachaca and freshly muddled lime and sugar. Cachaca (kuh-SHA-suh), often referred to as Brazilian rum, is the national spirit of Brazil and made from sugar cane as opposed to molasses.
Leblon Caipirinha
Sip on this heavenly cocktail and be transported to Leblon, the hip beach neighborhood outside of Rio de Janeiro. Premium Leblon cachaca with muddled lime and sugar over rocks.

Mermaid Cosmo
Absolut Mandarin, triple sec, fresh lime and white cranberry juices.
Key Lime Pie Martini
Dessert with benefits! The Barrel’s secret recipe blends the perfect balance of sweet, tart, and strong. Rimmed with graham cracker.
Shark Bite Cosmo
Absolut Citron, Blue Curacao and white cranber- ry juice with a splash of grenadine and a cherry.

Frogman Ale
Guinness
Miller Lite
Magic Hat #9
Yuengling
Framboise Lambic
Shock-Top Belgian White
Widmer
Mile Marker Zero
Blue Point Toasted Lager
Wood Chuck Hard Cider Pear
Stella Artois
Bud Light
Dogfish Head 60 Minute
Dogfish Head 90 Minute IPA
Samuel Adams Seasonal
Magic Hat Seasonal
Beer of the Month
Draft Mixes
Dirty Hoe (Shock Top & Framboise Lambic)
Black & Tan (Guinness & Yuengling)
Red Velvet (Guinness & Framboise Lambic)
Black Pear (Guinness & Wood Chuck Cider Pear)
Black Magic (Guinness & Magic Hat #9)

Domestic
Budweiser
Bud Light
Bud Light Lime
Coors Light
Michelob Ultra
Miller Lite
Sam Adams Boston Lager
Yuengling Lager
Yuengling Light
Key West Sunset Ale
Land Shark Lager
Twister Tea Original
Import
Amstel Light
Red Stripe
Corona
Corona Light
St. Pauli Girl (non-alcoholic)
Strongbow (16oz)
Dos Equis Lager
Heineken
Heineken Light

Whites
Barefoot Chardonnay
Four Vines Naked Chardonnay
William Hill Chardonnay
Barefoot White Zinfindale
Barefoot Pinot Grigio
Robert Pepi Pinot Grigio
Santa Ema Sauvignon Blanc
Reds
Barefoot Merlot
Lucky Star Pinot Noir
Artezin Red Zinfindale
Kaiken Malbec
Barefoot Cabernet Sauvignon
Sean Minor 4 Bears Cabernet Sauvignon
Louis Martini Cabernet Sauvignon

LaMarca Prosecco
Korbel Champagne
Veuve Clicquot Yellow Label Champagne
Freixenet Champagne (Split)
Zonin Prosecco (Split)
HAPPY HOUR 


4PM – 7PM
Includes:
All Well Drinks, Domestic Bottles and Non-Kraft Drafts


Baked Potato Philly Style
Topped with a Philly Cheese Steak WIT WHIZ
Cannon Fries
With bacon, cheese, pico de gallo & sour cream
Cheese Steak Egg Rolls (2)
Flash fried & served with white cheese sauce
Chicken Wings (5)
Choice of Jamaican Jerk, Hot, Mild, BBQ
Chicken Tenders (3)
Choice of Jamaican Jerk, Hot, Mild, BBQ
Soft Pretzel Bites
With Inner Beauty mustard sauce & jerked salt
Caesar Salad
Topped with (2) flash fried chicken tenders