INSIDE THE BARREL

A Taste of the Rum Bible: The Dark & Stormy

We’re keeping it simple and classic but no less yummy with our Rum Bible recipe this week: the Dark & Stormy.

DARK & STORMY

  • 2 oz. dark rum
  • 4 oz. Ginger Beer

Instrux:

Pour rum over ice in a Collins glass. Fill glass with ginger beer. Garnish with a lemon wedge.

Got any yummy rum recipes you’d like to share?

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