ABOUT THE RUM BARREL
Launched in 2006 by former Philadelphia 76ers President Pat Croce, the newly revamped Rum Barrel evokes the aura of a seafarer’s paradise in the very heart of historic Old Town Key West, with more than 150 rums and an extensive collection of specialty and craft beers. Learn more about rum barrel
Pat Croce graced the cover of Success magazine as the first person to ascend from the training room to the boardroom of a professional sports team. Learn More
Chef Patrick Dunn
Chef Patrick Dunn captains the Rum Barrel kitchen after Dunn made a name for himself as the protege of Iron Chef Jose Garces. LEARN MORE
Executive Chef Michael Shultz
Michael Schultz’s career started at age 14, cooking at The Lobster House in Cape May, New Jersey, where he found a love for culinary arts. LEARN MORE
JOIN THE RUM CLUBJoin the Rum Club for emails on special offers, promotions, discounts and special Rum surprises! By joining you can also attend FREE premium rum tastings and specialty rum cocktails at our monthly club meetings. At this casual themed event on the second Tuesday of the month, learn about rum from Rum Daddy Paul Artrip and taste up to four premium rums and cocktails.